![]() “We are just one of many incredible Baltimore restaurants that have helped to boost Maryland to the top of the culinary scene. Bledsoe, Miss Shirley’s corporate executive chef. “It was a blast working with the crew, who were all very down-to-earth, complimentary, professional, and fun,” says Brigitte O. “They’re both fun dishes that you can enjoy with friends while kicking back and listening to The Ramones in the dining room.”Īccording to a synopsis posted on Food Network’s website, we’ll get to see Fieri hit yet another local favorite as he chows down on crab cake po’boys and coconut cream French toast at Miss Shirley’s in an episode airing on Friday, Jan. We’re a beer bar and we like to have fun,” Wells says. “It’s pretty cool that they picked those two items because we don’t consider ourselves to be a stuffy fine dining restaurant. Then they go through all of the food items, send what they’re interested in to Guy Fieri, and he ultimately picks what you prepare on the show.”Īlewife’s segment will highlight Wells’ signature wild boar sliders and pork belly mac and cheese fries. “So they called and we went through the entire screening process, which took hours of interviews. Looking for a small, local shop perfect for grabbing a cup of tea, buying some loose leaf for later or picking a locally-made pastry? Check out Pillion Tea, which is just a short walk from MICA’s campus, and offers more than 60 types of teas, plus partners with local bakeries to bring in fun-and often vegan-treats.“Several other places in Baltimore had mentioned us,” Wells says. Pillion Tea (Mount Vernon/Midtown Belvedere) House in Remington, Broadway Market in Fells Point, Jupiter's Ice Cream in the Millworks in Mount Washington) Taharka Brothers (Cross Street Market in Federal Hill, R.BmoreLicks (Patterson Park, Federal Hill).The Charmery (Hampden, Federal Hill, Towson, Columbia). ![]() Looking for a homemade sweet treat local to Baltimore? Check out one of our local ice cream shops, or grab a Baltimore-invented Snowball, but don’t forget to get marshmallow on top! Joe Squared is a worker owned, Baltimore-bred restaurant and bar that features not only well-regarded coal-fired sourdough square crust pizza that’s been highlighted multiple times, including on Diners, Drive-Ins and Dives, but also space for community, art and musical performances. The cash-only establishment, once named one of America's best bars by Esquire magazine, includes not only cheap drinks and a casual, fun atmosphere, but also a replica Sistine Chapel painting on the ceiling (which was painted by a MICA alum). If you get the chance to explore Hampden’s main drag, known as the Avenue, stop into Zissimos Bar, which was established in 1930 and has been a neighborhood hangout ever since.Īnother neighborhood bar staple tucked in between a handful of MICA buildings, Mt Royal Tavern is a beloved hangout for locals, students and everyone in between. ![]() Looking for a late night place to grab a slice of pizza, a gyro or some delicious sweet treat from a dessert case? Check out Never on Sunday, found in Mount Vernon, a neighborhood staple that’s open every day but Sunday, and until 3 a.m. Still looking for some of the old On the Hill favorites? They’re still offering coffee, tea, kombucha and more. Choose from options like tacos, burritos, arepas, bowls and more. Just around the corner from MICA’s campus, and featuring a newly-redesigned menu, On the Hill covers all of your Latin American food desires. Don’t forget to grab a sweet treat, like a scone, cookie or cake! Menu items include more basic items like avocado toast or mac and cheese, to more exciting items like a Korean barbecue cheesesteak, multiple different ramen options, fried kimchi pork dumplings and more. And on top of that, the restaurant cultivated its own classic recipe, along with a devout fan following, called Chef Style Buffalo Wings.Ĭheck out this Korean-inspired cafe in Mount Vernon-walkable from campus-that covers food for breakfast, lunch and dinner. Named as some of the city’s best wings, come check out iBar, which claims to be home to Baltimore’s only Authentic Buffalo Wings made from the original recipe from the Anchor Bar in Buffalo, NY. ![]()
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